#mailovescooking, #wood roll bread, #banhmicuonlen, # banhmingot #mailovescooking, #woodrollbread, #softmilkbread, #banhmingot, #banhmicuonlen, #banhmi Ingredient: Dough Starter 100g warm milk – sữa tươi hâm ấm + 7g Active dry yeast or instant yeast + 2g sugar – đường + 100g bread flour – bột mì 13% protein Main dough 500g bread …
Read More »Cách Làm Bánh Mì Cuộn Len Mềm Xốp – Wood Roll Bread, Stay Soft Until The 3rd Day
